ADMIRAL'S FEAST

​

Chilled Wild caught Mexican Jumbo Spicy Shrimp Cocktail

​

           Our (Award Winning) family recipe Maryland Lump Crab cakes with a lemon Dijon aioli, petite romaine heart, feta, crispy Prosciutto, glazed pecans, classic lemon-EVOO Vinaigrette

​

   Broiled or Seared Day Boat Scallops, lemon dill sauce

​

Grilled center cut Filet Mignon with portobello mushroom sauce

​

Garlic mashed potatoes

​

Roasted asparagus tips

​

STEAKHOUSE

​

Handcrafted charcuterie with handmade garlic toastettes, grilled all-beef kielbasa, dijon aioli, fresh cut crudité, our Zesty Dip

​

 Wedge salad with Roquefort blue cheese, thick cut bacon, slivered red onion, grape tomato

​

Sear-grilled center cut filet (plated) *Ribeye, or *NY Strip with our port/pinot demi steak sauce

​

Baked Au gratin potato Dauphinoise

​

Roasted garlic asparagus tips

​

*(Ribeye, and New York cooked med-rare sliced served family style)

               

TUSCAN VILLAGE

​

A Classic Northern Italy-style supper

​

Fresh chopped caprese on house made crostini

​

Grilled jumbo Gulf shrimp with lemon dill aioli

​

Classic Caesar salad, Grana Padano cheese, with chef-made seasoned garlic crouton

​

Seared and roasted pasture raised (Bell & Evans) chicken breast with a sauce of garlic, spinach, sun-dried tomatoes, cream, parmesan

 

Side of pasta

​

Italian vegetable medley sauté

​

SALERNO SEASIDE

 

(Amalfi  Coast) -Southern Italian Delight!

​

Antipasto platter with our warm toast, Italia and classic chopped Caprese salad,

 

Sauté of large center cuts of fresh local chefs catch, Day Boat Scallops, and Jumbo Gulf Shrimp, capers, garlic, lemon, Vermouth, sauce.

 

Crispy brussel sprouts with bacon and our balsamic reduction

 

Grana Padano EVOO linguine

 

 

 FRENCH COUNTRYSIDE

​

Begin with gourmet Crudité our Zippy Dip, an elegant Baked Brie Crostini, slivered almonds & dried apricot/fig

​

A French vinaigrette tossed with petite spring greens, dried cranberries, topped with, julienne green apple, and crumbles of bacon and Bleu cheese

​

The main course... Steak Oscar... perfectly grilled center cut filet mignon, asparagus tips, lump crab meat, and the chef's Béarnaise sauce. Served atop a creamy garlic mashed potato. This one is full service only.

               

 

AMERICANA FAMILY STYLE SURF & TURF

​

  Grilled all Beef Kielbasa with mustard aioli.  

​

Steamed and chilled Old Bay wild-caught Gulf shrimp, chef-made spicy cocktail sauce.

​

Arugula/spinach and iceberg salad with caramelized nuts, sliced grape tomato, petite cucumber, with FCC's zesty organic citrus vinaigrette dressing.

​

Main course, split, cold water Lobster Tails basted with lemon-dill garlic butter, Flame-broiled trimmed boneless Ribeye's or Filet Mignon cooked med-rare sliced and served with sizzling Tarragon Beurre Noisette ( Brown Butter)

​

Roasted petite potato parmesan and fresh local Green Beans Almondine. 

                                                                                                                              

 LBI FISHERMANS FRIEND

 

Add some beef for a great surf and turf!

(Seafood and prices are market sensitive. Please consult with Chef Ron)

​

   Ahi Tuna Poke with Avocado & Blue Chips.

​

   Pan Seared Viking Village Scallops in lemon, caper butter.

​

Salad of roasted beets, candied nuts, spinach/arugula mix,  red onion, feta, tossed in a light citrus vinaigrette. 

 

 Chefs Fresh Local Catch, Oven Roasted, Pan-seared or Open Grilled depending on fillet of fish. Typically  basted or topped with lemon, dill, garlic, and extra virgin olive

​

Sweet corn cut off the cob, sauteed with red sweet pepper and fresh basil.

 

Jasmine rice pilaf, garden fresh herbs.

               

 

FAJITA FIESTA

 

The Ultimate in South of the Border

​

Start with fresh handmade on site Guacamole, Roasted salsa fresca, Pico de Gallo and chips.

 

Cheese blend Crispy Quesadillas

 

Mexican chopped salad spicy avo dressing

 

Marinated Angus flank steak, jumbo Gulf shrimp, or Organic chicken breast (choose one or two).

 

Flat grilled onion, peppers, and garlic served with our famous Red Rice and black beans.

 

Limes, Picante sauces, and warm flour and corn tortillas.  

 

Add Street corn off the cobb $5...pp Add Fresh Halibut Ceviche...$8... pp  

                                                                                                                                                         

CHEF RON'S TABLE

 

A Classic & Elevated Surf and Turf!

​

Our family Jumbo Lump Maryland Crab cake with Lemon- Creole Aioli.

 

Baked Brie Cranberry/Almond Crostini.

 

Chefs own mix of spinach, spring greens, and romaine tossed in a fresh herb vinaigrette and topped with feta, dried fruit, and candied pecans.

 

A Prime (4-5 oz.) center-cut Filet Mignon with my Port wine, mushroom Cream Sauce

 

Steam- baked cold water Lobster Tail, hot garlic butter, and roasted asparagus tips, oh, and my famous garlic, parmesan mashed potatoes.

 

Add my creme Brulé and you've got a winners feast!

 

 

CLASSIC CALIFORNIA BBQ

​

 

A seasonal, more Healthful Santa Maria Style

​

(Choose 2 proteins and up to 5sides)

​

  Proteins

Best-Ever Santa Maria Tri-Tip

Tender Baby Back Ribs

Grill/Roasted Bell and Evans Chicken.

Flame grilled Chorizo sausage

Coctel de Camarones, (Mexican chilled Shrimp Cocktail)

​

Sides

white corn cobs

Pinquito Beans

Loaded Potato Salad

roasted Garlic Red Potatoes

Green Salad with Cali vinaigrette

SoCal Mac-N-Cheese

Baked Garlic Bread

Cobblers

Strawberry Shortcake

​

Chef Chris' SOUTHERN STYLE BBQ's

​

CHOOSE TWO MAINS

  Ribs, Chicken thighs and breast, Brisket, Pulled Pork or Chicken

(choose up to 3)

​

CHOOSE UP TO 4 SIDES

Creamy Cole Slaw

Vinegar Slaw

local corn on the cob

Bacon Potato Salad

White Cheddar Mac and Cheese

Cheese Grits

Black-eyed Peas

Sweet Baked Beans

Jasmine Rice Pilaf

Candied Sweet Potato

 

CLAMBAKES & BACKYARD PARTIES

​

(Choice of Shrimp Bisque, White Boston, or Red Manhattan Clam Chowder)

​

The Long Beach Islander - 5 oz. Coldwater Lobster tail,  jumbo Gulf shrimp, local clams, PEI mussels optional, local corn, petite potatoes, creamy house-made slaw, choice of soup, and hot bread. The South Jersey favorite! Add some chicken, sausage, or steak for an all-time winner dinner!

 

The New Englander - Steamed Whole 1.25 - 2.25 lb. Maine Lobster or any size you desire, clams, mussels, corn on the cob, red potatoes, and coleslaw. Served with freshly cut lemon, hot butter, choice of Chowder, warmed bread.

                                                     

Low Country Seafood Boil - Shrimp, clams, mussels, Crab (type and market limited availability) corn on the cob, coleslaw, and red potatoes. Served with cocktail sauce, hot butter, lemons,  choice of soup, and warmed bread.

​

Clambake Ala Carte & Add-ons:  Chilled Jumbo Shrimp, Dungeness crab, Andouille or kielbasa sausage, Roasted Lemon-Garlic Chicken, Caesar Salad, Seasonal Cobblers, kids meals, Allergy sensitive meals. 

​

    Seasonal Polynesian and Paella menus available upon request. (Minimum 12)

​

DESSERTS

​

Chocolate lava cakes with fresh whip and berries

Flourless Chocolate Cake w/raspberries

Raspberry/Lemon Cake buttercream glaze

Rich Chocolate Cake w/dark chocolate sour cream frosting

Chocolate/Peanut butter Cake w/Ganache

Crème Brulé with big Blackberries & Raspberries

English fruit Trifle

Tollhouse Cookie Pie

Mexican Vanilla flan with raspberries

Italian Zabaglione (Italian fresh Custard made on site with Lady finger & berries.

Cobblers/Seasonal Fresh Berry Crisps served warm with chef made whipped cream. 

​

KIDS MEAL

 

$35 per child with a minimum of 6 ($210 ++)

​

Grilled Sliced BBQ Chicken Breast, or hand-breaded fried tenders, ranch, buttered bowtie pasta parmesan, & broccoli