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Radicchio Salad
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Clam Bake
Focaccia with Prociutto
Watermelon Summer Scallops
Beet Appetizer
Grand Marinier Soufflee
Seafood Amalfi
Chilled Summer Seafood
Chef Ron
Zabaglione w/Berries and Whip
Ahi Avo Crostini
Steak Diane
Chef Reynaldo Nugentino
Cioppino
Charcuterie Tray
Lobster Risotto with Wild Mushrooms