ESTIMATED PRICING

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           Smaller Groups (4-9) : On average the food and your Chef(s) for a 5 course, plated full-service meal is between $125-$200 per person plus gratuity, and tax. ($800 min.)

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Intimate 6 course Dinner for two ($600++)

 

 

Mid-size Groups (10-20ish) : Usually casual Family Style, mini-Buffets, & Brunches. Menus start at about $100 per person ++

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Larger Groups (21-100) : *start at $65 per person plus  labor cost tax and tip.

 

Drop and Set (10-20ish) : Typically casual menus with some onsite cooking, cleaning, (60-90 min.) but no serving or plated courses. Your Buffet is set out and presented for self service.

Starting @ $75 per person ++ ​

 

    Full Service typically includes your chefs' shopping of the Finest hand-selected organic, pasture-raised, wild-caught, & locally sourced foods, the chefs' staging before arrival, prep and cooking on-site, served courses, and a thorough cleanup.